2/3 cup heavy cream
1 tbsp superfine sugar
5 oz semisweet bakers chocolate, chopped
2 tbsp Canadian Maple Whiskey
Boil the cream and sugar together over medium high heat. Stir often. Once mixture comes to a boil remove from heat and stir in bakers chocolate. Mix until smooth. Add in Canadian Maple Whiskey.
Serve warm.
Makes about 1 cup.
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