Monday, December 9, 2013

Banana Pecan Nutella Muffins

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 medium ripe bananas
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/4 cup oil
2 teaspoons vanilla
1/2 cup chopped pecans

Preheat oven to 350 degrees.

In a medium mixing bowl, mix flour, soda, powder and salt together.

In a large mixing bowl, mix mashed bananas, sugar brown sugar, egg, oil and vanilla.  Mix in dry mixture.  Fold in pecans.

Fill lined muffin pan 3/4 full.  Add a dollop of Nutella and with a toothpick swirl together.

Bake muffins for approximately 15 minutes, or until a toothpick inserted comes out clean.