Wednesday, November 20, 2013

Macintosh Cornflake Cookies



2 bars Macintosh toffee
2 tablespoons butter
2 tablespoons cream
2 cups Cornflakes

Break toffee bars into smaller pieces (melts easier, try chilling bars in freezer first, then smashing on counter).  Place toffee, butter and cream into large saucepan and melt on medium low heat.  Remove from heat and add Cornflakes.  Spoon onto wax paper and let cool.