The Summer Kitchen
Tuesday, June 3, 2014
Georgia's Bran Muffins by the Bushel
4 cups Kelloggs All Bran cereal
2 cups Quaker Natural Wheat Bran
2 cups boiling water
5 cups flour
1 quart buttermilk
2 3/4 cup sugar
2 teaspoons salt
1/4 cup molasses
1 cup shortening
5 teaspoons baking soda
Combine All Bran cereal and wheat bran with 2 cups boiling water. Cool.
Blend remaining ingredients together in large mixing bowl.
Add cereal mixture to ingredients mixture and mix well.
Line muffin pan with liners and generously spoon in mixture.
Bake at 37 degrees for 20-25 minutes.
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