Tuesday, June 17, 2014
Meat Sauce for Pasta
1 796 ml can crushed tomatoes
1 540 ml can diced tomatoes
1/2 pound lean ground beef
1 small cooking onion, diced
2 cloves garlic, crushed
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon Better Than Bouillon vegetable stock
Dried or fresh herbs for seasoning: sweet basil, oregano, parsley, chives
Salt and pepper to season
In a large frying pan, brown ground beef. Add onions and cook until translucent.
Add crushed and diced tomatoes, garlic, brown sugar, vinegar, bouillon and seasonings to ground beef mixture.
Salt and pepper to taste.
Bring to a boil, reduce to low and simmer for about an hour. Adjust seasonings as sauce simmers.
Serve over spaghetti or favourite pasta.