The Summer Kitchen
Thursday, June 19, 2014
On Knowledge and Confidence...
"The world's best chefs have learned what ingredients should be included in their dishes, but they become the best when they outgrow the cookbooks."
- Harvey Dorfman
Photo by Jacklyn Waronek
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"The world's best chefs have learned what ingredients should be included in their dishes, but they become the best when they outgrow the cookbooks."
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Post a Comment