Wednesday, February 26, 2014

Cream Cheese Cucumber Dip


1/2 cup Philadelphia cream cheese spread (tub)
2 tablespoons chopped fresh or dried dill weed
2 tablespoons freshly squeezed lemon juice
4 tablespoons milk (can be adjusted to desired consistency of dip)
1 green onion chopped fine
1 clove garlic, minced
1/2 cup finely chopped cucumber (English works well)

Combine first six ingredients in bowl.  Whisk until blended.
Mix in cucumber.  Serve with crackers, vegetables or use as a spread for wraps or sandwiches.