Sunday, May 25, 2014

Open Faced Broiled Chicken Sandwich with Herbed Butter

1 loaf French Bread, sliced
2 chicken breasts, cooked
1 cup medium cheddar cheese, grated
1 cup mozzarella cheese, grated
1 cup butter, softened
1 clove garlic, minced
1/4 cup Italian parsley, chopped
Sweet Basil for topping
Salt and Pepper to season

Turn broiler oven on to high.

Place slices of French Bread on cookie sheet.  Place in oven until lightly toasted.  Remove and flip slices over so that toasted side is on the bottom.

Thinly slice cooked chicken breasts, set aside.

To make Herb Butter, mix butter with minced garlic, chopped parsley and salt and pepper to season.  Spread on bread slices.  Place one slice of chicken breast on Herb Butter and sprinkle with cheeses.  Top with a dash of Sweet Basil and salt and pepper to taste.

Place under broiler until cheese is melted and the edges of the bread are slightly toasted.  Remove from oven and serve warm.