Friday, March 14, 2014

Chicken Salad

4 cups cooked chicken cut into medium sized chunks
1/4 cup chopped walnuts, toasted (either in oven or on stove)
1/4 cup mayo
1/4 cup maple syrup
1/4 cup fresh parsley, chopped
1/4 cup green onion
1/2 cup green seedless grapes, cut in half or quartered if grapes are large
1 tablespoon white vinegar
salt and pepper

Whisk together the mayo, maple syrup and vinegar until well blended.  Season with salt and pepper.

In another bowl, combine chicken, parsley, grapes, green onions and walnuts.  Spoon dressing over chicken mixture until well coated.  Toss.

Great for a light lunch, or..... a sandwich!