Lemonade Cookies

A 'cakey' cookie.

1 cup butter, softened

1 cup sugar

2 eggs

1 can frozen concentrated lemonade, thawed (divided in half)

3 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

Cream butter and sugar together.  Beat in eggs.  Add 1/2 can thawed lemonade concentrate.

Mix flour, baking soda and salt in separate bowl and then add to butter mixture.  Mix well.

Drop batter onto cookie sheet (good idea to line with silicon cookie liner as bottoms brown easy) and bake in 375 degree oven for 10 to 12 minutes until light brown.  Watch bottoms.

When done, brush tops with thawed lemonade concentrate.

Cool.  Serve.