1 pineapple (reserve wedges for garnish)
1/4 cup lemon juice
1 cup coconut milk
2/3 cup heavy cream
1 cup Malibu coconut rum
1/2 cup superfine sugar
Cut off ends of pineapple and cut away skin.
Cut away core and chop flesh into medium sized chunks. Combine with lemon juice and blend (in blender) until smooth.
Add the coconut milk, cream, rum and sugar. Blend until thoroughly combined. Adjust sugar to taste. Pack crushed ice into a glass and pour Island Dream over ice. Garnish with pineapple wedge and serve immediately.