Saturday, March 29, 2014

Cream Cheese Scalloped Potatoes

1 8 oz pkg. Philadelphia brand cream cheese, cubed
1 1/4 cup milk
4 cups thin potato slices
1/4 cup green onions
1 tablespoon dried dill weed
salt and pepper to season

In a large saucepan, combine cream cheese and milk.  Stir over low heat until cream cheese has melted and sauce is smooth.

Add in potatoes, green onions, dill and mix well until potato slices are coated.  Salt and pepper to taste.

Spoon into medium casserole dish, cover and bake at 350 degrees for about 1 - 1 hour 15 min. or until potatoes are tender when pierced with at fork.

Serve hot.