The results are in...
Pickled eggs are awesome!
Back on March 2, I had tossed a dozen or so hard-boiled eggs into a jar with some vinegar, salt and seasoning, just because I had never experienced pickled eggs before and I wanted to try them.
Now I know they are tasty and tangy; they take on the garlic and red pepper aroma and would be a great complement or addition to:
- potato salad
- a pickle plate
- pasta salad
- combined with regular hard boiled eggs and mayo for a tangy egg salad sandwich
- as a side for breakfast with ham or bacon and toast
- a corned beef, ham or chicken sandwich, sliced as a topping
- a crackers and cheese plate